| Résumé |
Abstract : "Ethiopian coffee mainly exported to 53 destination countries in the world its source 95 % from privet companies and 5 % is coffee growing farmer cooperative union. Certification and verification schemes can be powerful tools for value addition, access to a fast-growing market segment and the dissemination of good agricultural, environmental and social practice. The evaluation for sustainable production of coffee has four categories: Product quality, economic accountability, social responsibility, and environmental leadership in the supply chain. The approaches are Common denominator, Industry structure and social equity, Cost vs. benefits, Multiplicity of certification bodies, Supply and demand balance. It concluded that, coffee production, processing, marketing value chain needs its area based production, quality, pre and post-harvest management practices, and gender sensitive which is women participation and to benefit them, and link the value chain actors in chain is very important."
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CDTM de Paris
Centre de ressources sur le commerce équitable
