CDTM de Paris
Centre de ressources sur le commerce équitable
The political economy of degrowth
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PARRIQUE, Timothée - Thèse de doctorat Economics and Finance - Stockholms Universitet, Université Clermont-Auvergne, École Doctorale des Sciences Économiques, Juridiques, Politiques et de Gestion, 2019, 872 p. - Site de tel.archives-ouvertes.fr
Résumé : « Qu’est-ce que la décroissance et quelles sont ses implications pour l’économie politique ? Divisée en trois parties, cette thèse explore le pourquoi, le quoi, et le comment de la décroissance. La première partie étudie la nature, les causes et les conséquences de la croissance économique. La deuxième partie porte sur le concept de décroissance, son histoire, ses fondements théoriques et ses controverses. La troisième partie concerne la transition d’une économie de croissance à une société de décroissance. »
Mots-clés : DECROISSANCE, ECONOMIE POLITIQUE, CROISSANCE ECONOMIQUE, HISTOIRE, CONTROVERSE, SOCIETE DE DECROISSANCE, JUSTICE SOCIALE, ECOLOGIE
Valladolid, Ciudad por el Comercio Justo
AGUADO TORINOS, Beatrice - Facultad de Filosofía y Letras, Grado en Geografía y Ordenación del Territorio, Universidad de Valladolid, 2019, 85 p. - Site de uvadoc.uva.es
Resumen : “Sin duda, el intercambio de mercancías constituye una de las actividades más importantes a escala mundial. Sin embargo, no todos los países juegan el mismo papel en el mundo globalizado y fuertemente consumista en el que vivimos, habiendo fuertes contrastes entre el Norte y el Sur. Los países en desarrollo, con rentas muy bajas, aglutinan el 40% de la población mundial y sin embargo, su comercio representa menos del 3% del comercio global. El 10% más rico del planeta exporta 125 veces más que el 10% más pobre. En este marco surge el Comercio Justo, intentando suavizar esas desigualdades y diferencias, garantizando a los consumidores que los productos que adquieren han sido generados bajo condiciones laborales dignas y con un salario adecuado que permite a los pequeños productores salir adelante.”
Mots clés : ESPAGNE, VALLADOLID, COMMERCE EQUITABLE, COMMERCE MONDIAL, ACTEUR DU COMMERCE EQUITABLE, TERRITOIRE DE COMMERCE EQUITABLE
Fair Trade e Comércio Justo : A Justiça Comercial sob Diferentes Perspectivas
STELZER, Joana - Revista Jurídica, 2021, vol.1, n°63, 23 p. - Site de revista.unicuritiba.edu.br
Resumo : “O objetivo geral consistiu em avaliar as diferenças entre o Comércio Justo latino-americano e o Fair Trade europeu, identificando alternativas para prática comercial com justiça social. Trata-se de pesquisa pura, de abordagem qualitativa e crítica indutiva. Em relação aos fins, utilizou-se o método explicativo. Ométodo de interpretação foi sociológico. Os resultados foram expostos em forma de textos. A pesquisa evidenciou que o Comércio Justo incentivou a promoção da dignidade humana e a autonomia dos produtores por meio do sistema de trocas internacional, especialmente com a CLAC. A iniciativa Fair Tradeinsistiu na promoção dos pequenos produtores no mercado internacional, no anseio de minimizar a pobreza no hemisfério Sul.”
Mots clés : AMERIQUE LATINE, EUROPE, COMMERCE EQUITABLE, JUSTICE SOCIALE, CLAC, PRODUCTEUR, AUTONOMIE
The Managers’ Opinions in a Competitive World : The Case of Coffee and BRFair in Brazil
International Journal of Research in Commerce and Management Studies, 2021, 18 p. – Site scholar.google.fr
Abstract : “Mutual respect, recognition and trust represent the founding stones for any cooperation among human beings and agricultural organizations make no distinction. For the first time, this research has investigated the reciprocal opinions of the managers of 22 coffee cooperatives, all members of BRFair, the umbrella association, that should cooperate for the enhancement of the growth of the Fair-Trade (FT) movement in Brazil. Through direct visits, telephonic conversation and skype talks, qualitative information and data were collected from 19 cooperatives, whereas the managers of three cooperatives have decided to not cooperate. The data reveal a large heterogeneity, in terms of number of members, areas with coffee, output, years of experience, and share of FT coffee with respect to total output. In some cases, the FT certification is only one of the strategies for diversifying the final market, whereas for some other respondents the FT certification has been a strategic decision. Three cooperatives emerge as leading the path for the promotion of the FT concept and for further diffusion of the organic methods, whereas many respondents admit a relatively scarce involvement in FT, organic and BRFair activities. Through a cluster analysis, three groups were identified : “Young, medium size and not very active”, “Medium age, small size and mildly prepositive”, and “Historical, large size and convinced”. Thanks to this research, the self-consciousness of the BRFair members has increased and several activities have been planned for improving the participation and performances of the laggards.”
Mots clés : BRESIL, CAFE EQUITABLE, COOPERATIVE, AGRICULTURE BIOLOGIQUE, PERSPECTIVE, IMPACT
Fair Trade : Product Differentiation and Warm Glow Effect
STRELCHENKO, Olga ; ABE, Kenzo - Osaka University Graduate School of Economics, Chuo University Faculty of Economics, 2020, 33 p. - Site de jsie.jp
Abstract : “Fair Trade (FT) exists if a consumer in the developed country distinguishes between the FT and non-FT goods and warm glow effect is sufficiently high. FT is always beneficial for its direct participants and it can also be favorable even for non-FT producers and non-FT firms. Warm glow positively affects the FT producers’ wage and the welfare of the developing country, but it has no impact on the welfare of the developed country. Under FT, the welfare of the developing country increases, and the welfare of the developed country under FT can get higher if product differentiation is sufficiently close to perfect.”
Mots clés : COMMERCE EQUITABLE, CONSOMMATEUR, INFORMATION, ETHIQUE, IMPACT
LARA NARVAEZ, Diego Alejandro - Universidad Andina Simón Bolívar, Sede Ecuador Área de Gestión, Maestría en Gerencia de la Calidad e Innovación, 2021, 142 p. - Site de repositorio.uasb.edu.ec
Resumen : “La finca Samay es una empresa productora de cacao y chocolate fino de aroma, se encuentra ubicada en la provincia de Manabí, en el mercado ecuatoriano está presente alrededor de 10 años, debido a su constante crecimiento tiene la necesidad de exportar sus productos a nuevos mercados, en especial al europeo debido a que el chocolate que elabora es muy apetecido, para lograr aquello es importante que la empresa conozca qué medidas no arancelarias relacionadas a requisitos técnicos y de evaluación de la conformidad en lo referente a alimentos, exige la Unión Europea para importar chocolate. La presente investigación tiene como objetivo el análisis de los requisitos técnicos y de evaluación de la conformidad que regulan las importaciones de la Unión Europeade chocolate, el tipo de investigación es descriptiva ya que se pretende describir las características específicas requeridas por el mercado europeo para barras de chocolate elaborado con cacao fino de aroma. Se usó la norma internacional de buenas prácticas agrícolas llamada Global Good Agricultural Practices y la herramienta de buenas prácticas de manufactura, además de la revisión documental del acuerdo comercial multipartes entre el Ecuador y la Unión Europea, textos y publicaciones de organismos nacionales e internacionales en el ámbito de comercio exterior. Por otra parte, se utilizó, el método de análisis de caso para contrastar una experiencia concreta en cuanto a posibilidades de exportación de barras de chocolate, los resultados de la investigación permitieron a la finca Samay conocer los requisitos técnicos en términos de inocuidad alimentaria y calidad en los procesos de la finca. El conocimiento y cumplimiento de los reglamentos técnicos, normas y procesos de evaluación de la conformidad, permitea las Pymes ingresar con mayor facilidad al mercado europeo.”
Mots clés : EQUATEUR, UE, CACAO, CHOCOLAT, EXPORTATION, MARCHE EUROPEEN, NORME
NECHAD, Abdelhamid ; ESSAKHI, Adam - Journal of Economic and Social Development, 2021, 15 p. - Site de jesd-online.com
Abstract : “In this paper we will try to construct a model to examine the entry decision for producers into Fair Trade market, as well as compare this entry with the normal process, or the heterogenous producers’ model, we will study the discrepancies between the two, including the lack of information at the entry point for Fair Trade producers, and try to find an equilibrium under which the Fair Trade model can succeed.”
Mots clés : COMMERCE EQUITABLE, PRODUCTEUR, MOTIVATION, INFORMATION, IMPACT
Journal of Asian Finance, Economics and Business, 2021, n°4, vol.8, 10 p. - Site de koreascience.or
Abstract : “Tourism is one of the key economic drivers not only in Vietnam but also in the world. This study explores the awareness and perceptions of key stakeholders such as local residents, tourism businesses, and tourists on sustainable tourism development in the Mekong Delta in Vietnam. Both quantitative and qualitative research approaches have been used with the secondary and primary data to provide insights on the subject. The secondary data is from vast sources, including the governmental department of tourism, statistical departments, annual all-level governmental reports, businesses, and others. The primary data is from the survey by questionnaires with 230 enterprises, 720 local residents, and 670 tourists and from the semi-structured and in-depth interviews conducted with local residents, businesses, tourists, local authorities’ officers, and especially with 5 experts who are also stakeholders of Mekong Delta tourism. The results will help the related authorities understand the awareness and perceptions of the key stakeholders and deliver valuable information and a concrete delineated roadmap toward sustainable tourism development of the research settings.”
Mots clés : VIETNAM, TOURISME DURABLE, ENTREPRISE, POPULATION, TOURISTE, COLLECTIVITE TERRITORIALE, ENQUETE
