| Titre |
Organic Coffee Supply Chain Management in the San Martin Region of Peru |
| Titre traduit |
Gestion de la chaîne de valeur du café bio dans la région de San Martin au Pérou |
| Lien hypertexte |
Site de ijimt.org |
| Titre du périodique |
International Journal of Innovation, Management and Technology |
| Date |
2017/02 |
| Pagination ou Durée d'écoute |
8 p. |
| Notes |
Article scientifique |
| Résumé |
Abstract: "The paper is to explore a model of supply chain management organic coffee in San Martin Region, which was by a long-term research project for organic coffee supply chain management in Peru. The investigation was consolidated with items of researchers who have experiences in the evaluation and analysis of the supply chain of agricultural products worldwide; on the other hand, it is also taken into account the risks affecting the development and fluency through whole supply chain. The contributions here is proposed model of supply chain management organic coffee is suitable for exploring external and internal problems encountered decrease the efficiency of the supply chain. The model is important to analyze and require observations of specialists to collaborate to perform basic modeling that can help solve the problems that improving processes and organizations in the coffee farmers’ cooperatives in the domestic and foreign market, and achieve recognition for their quality and sustainability in Peru."
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CDTM de Paris
Centre de ressources sur le commerce équitable
